A Champagne success story

Juliette, the great-grandmother of the current generation, raised her son alone and fought hard to build a future for him. Thus, as early as in 1920, Felicien cultivated 1 hectare of land of his mother, while supplementing his income by doing odd jobs.
After him, his 3 sons, Raphaël, Gérard and Roland, took great risks and worked hard to develop the estate and eventually managed to create one of the largest family estates in the Champagne region.

In Bisseuil, at the crossroads of the 3 major wine regions, they carved their cellars and established the head office of their family estate.